How a McDonald’s father-daughter duo is inspiring positive change

For restaurant owners and the community alike, 2020 has been a challenging year.

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Rise of ‘Generation-Novel’ holds key to future QSR success

Even before COVID-19, digital trends in the QSR industry were disrupting what we deem ‘normal’ and what was the new, innovative approach to pushing a brand forward.

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‘Back to basics’ for QSRs after COVID-19

With discretionary spending over the coming months set to be tight as the true impacts of the COVID-19 pandemic are felt upon the economy, it could be ‘back to basics’ for consumers seeking the best bang for their buck when they head out for a meal.

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Is it prime time for a food truck resurgence?

They had their moment at the turn of the decade, selling everything from Souvlaki and Gözleme to Crêpes and Churros, but the food truck trend has certainly faded over time.

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How US fast food chains are keeping people safe during COVID-19

While Australia experiences a second wave, of sorts, of the COVID-19 pandemic, with a spike in cases being felt not just in Victoria but across the country, it’s sage to remember many nations are feeling the pinch just as badly.

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The future of AI that will transform the drive thru experience

Already the most important sales channel in many cases, the COVID-19 pandemic has shown just how prominent drive thru sales are when it comes to the success of a QSR.

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Ways in which COVID-19 could force permanent floor design changes to QSRs

When your business depends on customer comfort in the times face-to-face interaction is required, taking a ‘wait-and-see’ approach at times like this could mean risking it all.

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What COVID-19 has taught us about digital ordering

If nothing else, COVID-19 has shown the flexibility of QSRs across the country, having to learn and adapt to a changing landscape on the fly as profit and customers drop around them.

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Is now the perfect time to take sustainability seriously?

2020 has seen the largest year on year drop in greenhouse gas emissions since WWII.

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How flexibility with the family meal can guide QSRs from the grip of COVID-19

While COVID-19 has promoted the rise of home-delivered meals, far greater has been the surge in home cooking and a return to the traditions of yesteryear – sitting down to eat a meal with your family.

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