5 Fast Food trends for 2020

There was a wealth of changes across the quick-service restaurant world in the latter part of the last decade, including culinary diversification, menu optimisation, technology innovation and the introduction of third-party delivery services.

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The future of drive thru

A conscious investment in Artificial Intelligence (AI) is paying swift dividends at McDonald’s drive-thru windows.

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Red Rooster closures a shock for fellow franchisees

The Australian franchise sector was taken aback earlier this month, when seven Red Rooster outlets closed their doors in South-East Queensland.

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The financial world moves quickly as markets constantly react to corporate developments.

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Time-strapped youth turning to fast food in bigger numbers

Young Australians are now spending more than a third of their weekly budget on fast food, a recent study has found.

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Business Loan Approvals Soar

Popular belief suggests that small businesses struggle to secure finance, particularly from the bigger banks.

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Broker Market Share Hits New High

More than ever before, Australians are relying on mortgage brokers to secure finance for the most important purchases of their lives.

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Life in the fast (food) lane

It’s no secret police across the country have been cracking down on drivers who use their mobiles while behind the wheel.

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App-only franchise arrives

The march toward optimal labour conditions has continued, with a major franchise introducing an outlet that only accepts purchases via its smart phone app.

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Flying cars or flying pigs? What Uber’s first decade has taught us

Uber was in the headlines last week when it announced Melbourne would be the first city outside the USA to trial its planned flying taxi service.

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