Coronavirus’ effect on QSRs could be worse than SARS

Senior economists are forecasting that the effects of Coronavirus on QSRs could be felt for almost two years, costing up to $400 billion to the business supply chain industry.

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How ‘Dynamic Yield’ is influencing future for McDonald’s Franchisees

McDonald’s is enjoying a period of unmatched customer satisfaction, according to global CEO and president, Chris Kempczinski, thanks in part to the rollout of a new tech initiative across their Australian stores.

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5 Fast Food trends for 2020

There was a wealth of changes across the quick-service restaurant world in the latter part of the last decade, including culinary diversification, menu optimisation, technology innovation and the introduction of third-party delivery services.

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The future of drive thru

A conscious investment in Artificial Intelligence (AI) is paying swift dividends at McDonald’s drive-thru windows.

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Red Rooster closures a shock for fellow franchisees

The Australian franchise sector was taken aback earlier this month, when seven Red Rooster outlets closed their doors in South-East Queensland.

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The financial world moves quickly as markets constantly react to corporate developments.

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Time-strapped youth turning to fast food in bigger numbers

Young Australians are now spending more than a third of their weekly budget on fast food, a recent study has found.

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Business Loan Approvals Soar

Popular belief suggests that small businesses struggle to secure finance, particularly from the bigger banks.

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Broker Market Share Hits New High

More than ever before, Australians are relying on mortgage brokers to secure finance for the most important purchases of their lives.

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Life in the fast (food) lane

It’s no secret police across the country have been cracking down on drivers who use their mobiles while behind the wheel.

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