There’s no doubt that quick-service restaurants (QSR) have had to do a lot of adapting over the last two years to ensure they keep operating during the global pandemic.
Read MoreEmerging QSR tech trends to watch in 2022
‘The Great Resignation’ – what it could mean for QSRs
The phenomenon known as ‘The Great Resignation’ is poised to rip through the QSR industry in Australia, leaving already thinly staffed restaurants in a potentially disastrous situation.
Read MoreNew assistive technologies making a positive impact in McDonald’s restaurants
Thanks to COVID-19 amongst a host of other pressures, the Quick Service industry is rapidly evolving, making it critical for fast-casual brands to adapt and implement new operations across their stores.
Read MoreOverseas drive-thru trends changing the QSR game
The drive-thru has become a vital weapon in the quick service restaurant arsenal.
Read MoreQSRs equipping themselves with new technology for a post-pandemic world
Virtually no business has escaped some degree of economic hardship during the course of the COVID-19 pandemic.
Read MoreIs the QSR industry facing an employment crisis?
At the beginning of 2020, less than 40% of full-service QSRs reported being fully staffed in hourly, non-management positions.
Read MoreWhy digital signage is a Licensee’s best friend
When the need for agility in the QSR industry has never been greater, one tool that has been of great benefit to Licensees is digital signage.
Read MoreWhat lies ahead for restaurant franchising in 2021 and beyond
QSRs Australia-wide were ready for a fresh slate when the calendar rolled over into 2021.
Read MoreNew platforms overseas are out to end third-party delivery app dominance – will Australia be next?
With fees that slash restaurant profits, platforms like Uber Eats and Menulog have become a necessary headache for many restaurants.
Read MoreThere’s light at the end of the tunnel, but the QSR industry is far from settled
Unique in the sense that there’s always room for more, restaurants across the country have always operated in a niche environment – one that required constant adaptation to thrive.
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