Adjusting your QSR techniques in a changing economic landscape

The continuing cost of living crisis is a driving force behind consumer spending habits, and new data shows a swing away from food delivery services in 2024.

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4 ways conversational AI could transform high-volume hiring for QSRs

The restaurant industry in Australia faces a persistent challenge: a shortage of well-trained staff.

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Navigating the latest trends in the Australian quick service restaurant industry

As a quick service restaurant (QSR) owner, staying ahead of industry trends is key to thriving in a competitive market.

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Unlocking the power of integrated data: transforming customer experience in the QSR industry

Collecting data is now effortless.

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The future of foodservice in 2024 and beyond

The foodservice industry is undergoing a profound transformation in response to shifting consumer behaviours and post-pandemic dynamics.

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QSRs navigating Gen Z: Adapting for the future consumer

As Generation Z (Gen Z) emerges as a dominant consumer force, Quick Service Restaurants (QSRs) face a unique challenge: adapting to the preferences and behaviours of this tech-savvy and discerning generation.

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Fostering Emotional Loyalty in Modern QSRs: A New Imperative

In the ever-changing business landscape, marked by empowered consumers and digital connectivity, traditional brand-customer relationships are evolving.

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The future of dining: How AI is shaping hospitality

Artificial Intelligence (AI) has grabbed everyone's attention recently.

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Changes to be aware of this upcoming tax time for your business

It’s tax time again, and with it comes new changes from the Australian Tax Office.

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Contactless technology helps QSRs stay ahead of the curve

No trend has been more rampant in the last two years than the move towards a more digital and contactless customer experience.

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