The future of foodservice in 2024 and beyond

The foodservice industry is undergoing a profound transformation in response to shifting consumer behaviours and post-pandemic dynamics.

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QSRs navigating Gen Z: Adapting for the future consumer

As Generation Z (Gen Z) emerges as a dominant consumer force, Quick Service Restaurants (QSRs) face a unique challenge: adapting to the preferences and behaviours of this tech-savvy and discerning generation.

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Fostering Emotional Loyalty in Modern QSRs: A New Imperative

In the ever-changing business landscape, marked by empowered consumers and digital connectivity, traditional brand-customer relationships are evolving.

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The future of dining: How AI is shaping hospitality

Artificial Intelligence (AI) has grabbed everyone's attention recently.

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Changes to be aware of this upcoming tax time for your business

It’s tax time again, and with it comes new changes from the Australian Tax Office.

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Contactless technology helps QSRs stay ahead of the curve

No trend has been more rampant in the last two years than the move towards a more digital and contactless customer experience.

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Accessing tax deductions amidst a supply chain crisis

The Instant Asset Write-off is a temporary tax deduction scheme available for all Australian businesses with an annual turnover of less than $5 billion.

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Inflation woes and the impact on businesses

There’s no denying that our pockets are expanding and this is most obvious when you fill up the car at the bowser.

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The new QSR technologies driving revenue and efficient service

Drive-thru has become such an integral part of the fast-food experience.

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Can facial recognition really help personalise the customer experience?

It feels like we’ve been harping on about COVID a lot lately, but you can’t deny the amount of change it has forced on the quick service restaurant industry.

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